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Eligibility Criteria for Admission in FOOD MICROBIOLOGY
JAMSHEDPUR WOMEN’S UNIVERSITY
CERTIFICATE COURSE ON FOOD MICROBIOLOGY
(1 YEAR PROGRAMME)
ADMISSION INFORMATION
INTRODUCTION
Sl.No
.
Information Dates
1. Eligibility for Admission Bachelor Degree with any stream,
Preference Given to B.Sc. Biotechnology,
B.Sc. Microbiology , B.Sc. Home Science
, B.Sc. Botany and B.Sc. Zoology with
45% Marks
2. Fee structure Rs 15,000 /- Per semester
3. Course Duration 2 Semesters
Food Microbiology is about the understanding of microorganisms that grow or multiply in
or contaminate the food which we consume. The key aspects of food microbiology are food
safety which focuses on the disease causing microorganism and their toxins which may
contaminate the food. That is why it becomes essential to recognize the possible role of
microorganisms to ensure public safety. Food microbiology provides compelling tools and
methods beneficial for human health and nutrition. By enrolling in the food microbiology
course, one can learn and understand all aspects food microbiology and safety. Also, student
can learn the principles of food science.
1 Year Certificate Course in Applied Food
Microbiology
Duration – 1 year (2 SEM)
Eligibility – A candidate must have passed 12th from recognized Board
Fees – 2000/-
Syllabus
1
St SEM
Marks 100 =50 Theory+50 Practical(20 Assignment +30 Practical)
Unit1 - Introduction to Food Microbiology ,History, Development and Scope of Food
Microbiology
Unit 2 - Food as Substrate for Microbes, Microbial Growth in Foods ,Characteristics of
Microorganisms in Food
Unit 3 - Cultivation of Microorganisms, Sterilization, Staining of Microorganism
Unit 4 - Food spoilage by Microorganisms, Contamination and Spoilage of Fish, Meat, Poultry
and Egg
Visit to Food Industries
Practical
a. Isolation and Identification of microorganism
b. Study of Growth curve of Microorganism
c. Methylene blue reduction test for milk
d. Isolation of bacteria from Food sample
e. Microbial examination of Canned food
f. Production of ethanol/wine by fermentation
2
nd SEM
Marks 100 =50 Theory+ 50 Job Training Project Practical)
Unit 1- Enzyme technology : Application and production of enzymes
Unit 2 - Edible Mushroom , Preservation and cultivation
Unit 3 - Modern Technologies in Food Preservation , Food poisons
Unit 4 – Microbial production of organic solvents Alcohol, acetone and butanol
Unit 5 - Microbial production of organic acids Citric acid , Lactic Acid and Acetic acid
? One month Job Training Project in Food Industries
Process for filling up of Admission Form online
  1. Read the instructions carefully before filling up the form.
  2. Accept the terms & conditions below by clicking the button "Accept & Go".
  3. To Enter %age of Marks (If Field is available in the application form) :- e.g. If %age is 78.00 then enter 78 only, If %age is 71.45 then enter 71 only and if %age is 67.67 then enter 68.
  4. Fill up the application form completely & submit it.
  5. After the form is filled up the candidate will be allotted a registration number and user ID & password from the confirmation page. Kindly note down the user ID & password to know about your candidature status.
  6. The candidate will upload her passport size photograph (less than 1 MB).
  7. After uploading the photograph you can download your Acknowledgement, Pay Pros. Fee Online & Download the Receipt..
  8. Any mistake done by the applicant is at her own risk. Admission Committee will not entertain any queries in this regard.
  9. Once the merit list is declared the candidate may check the status of through her login.
  10. The selected candidates may take admission by paying the admission fees Online from Login & Download the Receipt.
For any kind of Queries or Support kindly Mail Us at : support@jsrwomenscollege.ac.in